Seafood
Includes salad, breadstick, jalapeno mashed potato and broccoli.
Broiled Sea Scallops - 22
Gluten Free. Sea Scallops broiled in a white wine butter sauce.
Broiled Sea Scallops - 22
Gluten Free. Sea Scallops broiled in a white wine butter sauce.
Honey Glazed Salmon - 20
Gluten Free. A lightly glazed, seasoned, and broiled salmon. Served with a dill sauce.
Tuna Catch - 18
Pan-seared rare, served with Wasabi, pickled ginger, and sesame teriyaki sauce. Chef specialty. Recommended rare.
Bacon Salmon Provolone - 22
Gluten Free. Salmon topped with bacon and a layer of Mozzarella-Provolone blend, served on a bed of red peppers and spinach.
Gluten Free Sides - 2 each
Red-skin Mashed Potato, Baked Potato, Seasoned Potato Wedges, Sweet Mashed Potato, Jalapeno Cheddar Mashed Potato, Corn, Buttered Broccoli, Applesauce, and Cole-slaw.
Super Sides - 2 each
Asparagus Spears, Sweet Potato Waffle Fries, and Ruger Fries.